This large slicing knife from our Probig Collection, has a blade with a hollow edge and PP handle, which is comfortable and durable.
The hollow (or granton) edge prevents the food from sticking to the blade by creating a slight separation between the food and blade surfaces.
The HACCP has assigned the color blue to the exclusive handling of fish or seafood.
This extra long knife is the tool of choice for cutting pieces or slices of a big fish, like salmon or tuna. It is the right tool for a restaurant kitchen, fishery or supermarket, where you need to process fish everyday.
There are two sizes available (blade length): 15-3/4″ and 17-3/4″.
Blade made of Molybdenum Vanadium stainless steel blade that has been tempered at
Handle is made in Polypropylene (PP), a strong plastic that remains stable up to 320°F.
Knife is dishwasher safe, however, for lasting sharpness, drying with a soft cloth immediately after machine or hand-washing is recommended.
Made by Nicul in Portugal.