This extra large bread knife from our Professional Collection, has a 13-3/4" serrated blade and a comfortable and durable bubinga wood handle.
The knife's serrated edge makes it easy to slice both soft of crusty bread. Eventually, it can also be used for cutting big vegetables, like kale, cabbage and napa.
AISI 420 high carbon stainless steel (12% chromium) blade is 13-3/4" long and 3/32" thick (2 mm). It has a 50 RC hardness which ensures a long lasting sharpness. Item weighs 3.5 oz.
Handle is made of bubinga wood, which strong and durable.
Hand washing is recommended.
Limited lifetime manufacturer's warranty.
Made by Curel in Portugal.