Fine cutlery and flatware from around the world

Butcheries & Food Processing

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Butcheries & Food Processing includes knives and tools that are typically used for meat processing in medium to large quantities on a daily basis.  Knife blades are longer and thicker than in regular knives. Handles are stronger, and come in different colors so they can be easily identified to avoid cross contamination – red for beef, yellow for poultry, blue for fish, and white for pastries.

Special discounts are available for purchases of 10 or more items.

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